It’s a slight variation of the traditional “Chilcano” recipe – adapted to reduce the carbonation and increase the ginger.
It’s tart, fruity, and the perfect way to celebrate Cinco de Mayo.
A Blackberry cocktail with Gin and just a hint of black pepper. Delicious!
It doesn’t seem like these ingredients should go together… but they do!
It’s like a Dark & Stormy, but with a French influence – with Brandy and grape-ginger syrup.