The Mixology Talk Podcast
A show all about bartending, cocktails, hospitality and having a long and rewarding career in the hospitality business
Time to leave? It happens! Here are some tips for giving notice and moving on without making enemies along the way.
This guy knows his beer. Join us this week as we’re chatting about choosing beer and getting certified as a Cicerone!
Bartending before 21, Single-Ingredient Bitters, and Chilled Mixers: It’s another Listener Questions Episode!
What are your options for learning to bartend before it’s legal? How do you make vanilla bitters? And should you chill your carbonated or uncarbonated mixers? Listen in for all of the above!
Online review sites can be such a thorn in your side. This week Matt Hayman from ReviewMiner is here to give us some tips for getting great reviews (and avoiding the bad ones!)
Looking for the next career move? Here’s how to prepare and how to ask!
What’s the big deal about Fernet Branca among bartenders?
Co-Host and Co-Founder of A Bar Above, Founder of Top Shelf Bar Supply
Who are we?
We’re a husband-wife team with experience on both sides of the hospitality business. We also care a lot about bartenders and great drinks!
Host and Founder of A Bar Above
We love getting your questions and answering them on the air! Submit your questions here and we’ll answer on an upcoming episode.