The Mixology Talk Podcast

A show all about bartending, cocktails, hospitality and having a long and rewarding career in the hospitality business

Latest Episode:

The Modern Molecular Bar with Scott Guerin

Foams, spherification and pH… this week’s episode dives deep into the world of molecular gastronomy with the head chef from Modernist Pantry. It’s getting nerdy!

Recent Episodes:

Julia Tunstall

Co-Host and Co-Founder of A Bar Above, Founder of Top Shelf Bar Supply

Who are we?

We’re a husband-wife team with experience on both sides of the hospitality business. We also care a lot about bartenders and great drinks!

Chris Tunstall

Host and Founder of A Bar Above

Craft Cocktails Through the Years: an Interview with H. Joseph Ehrmann

Craft Cocktails Through the Years: an Interview with H. Joseph Ehrmann

Ever wonder what cocktail culture was really like 15 years ago? This week we’re chatting with H. Joseph Ehrmann about how the Craft Cocktail movement got its footing in San Francisco, and what he sees for the future of craft cocktails.

The Other Infusion: Tea Behind the Bar with Taylor Cowan

The Other Infusion: Tea Behind the Bar with Taylor Cowan

Tea is a great way to add flavor and aroma to cocktails. This week we’re chatting with Spirit Tea’s founder to learn about making great tea and using it to make great cocktails too!

Mastering Mobile Bartending with Ozeal DeBastos

Mastering Mobile Bartending with Ozeal DeBastos

Ever considered bartending for private events? Check out this interview with mobile bartending pro, Ozeal Debastos to learn how he got started and great tips for success

Equipment Hacks to Make Your Life Easier Behind the Bar

Equipment Hacks to Make Your Life Easier Behind the Bar

After working behind the bar long enough, you find a few tips and tricks that help make your day easier. Here are the tools and hacks that Chris found over the years behind his bar.

Spirit Free: Mixology without the Alcohol with Julia Momose

Spirit Free: Mixology without the Alcohol with Julia Momose

Who says a drink needs booze to be delicious? Join us this week for a chat with Julia Momose, one of the world’s foremost experts on alcohol free cocktails that put the word “mocktail” to shame.

Got Questions?

We love getting your questions and answering them on the air! Submit your questions here and we’ll answer on an upcoming episode.