The Mixology Talk Podcast

A show all about bartending, cocktails, hospitality and having a long and rewarding career in the hospitality business

Latest Episode:

The Hardest Part of Bartending

We asked a bunch of bartenders what the hardest part of bartending was. Here are the top three responses and some suggestions for tackling them.

Recent Episodes:

Julia Tunstall

Co-Host and Co-Founder of A Bar Above, Founder of Top Shelf Bar Supply

Who are we?

We’re a husband-wife team with experience on both sides of the hospitality business. We also care a lot about bartenders and great drinks!

Chris Tunstall

Host and Founder of A Bar Above

Relocation for Bartenders: How to Find a Job in a Brand New Town

Relocation for Bartenders: How to Find a Job in a Brand New Town

Moving day! How do you find a job in a new market? Listen in for tips in how to move and find a new job - sometimes before you even leave!

The Dark & Gritty side of Bartending – a chat with Justyn Myers

The Dark & Gritty side of Bartending – a chat with Justyn Myers

The modern craft bar isn’t all glitz and glamour. Bartending comes with its dark side as well. This week we’re chatting with Justyn Myers to discuss the grittier side of bartending and what he’s learned from hosting a show all about it.

Flavor Extraction without Alcohol: Learning from Jared & Absinthia from Nickle Dime Syrups

Flavor Extraction without Alcohol: Learning from Jared & Absinthia from Nickle Dime Syrups

Making specialty syrups? This is your episode! We’re talking with Jared and Absinthia from Nickel Dime Syrups this week and learning all of their tricks for flavor extraction.

Disengaged and Negative Coworkers: How to fix it (or deal with it!)

Disengaged and Negative Coworkers: How to fix it (or deal with it!)

What do you do when a coworker hates their job and makes your life miserable? Before you quit in exasperation, here are some ideas for trying to make things better.

All About Mead with Samuel Boulton

All About Mead with Samuel Boulton

Ever used Mead in a cocktail? It might just be the next big hipster beverage, and this week have we have Mead expert Samuel Boulton on the podcast to teach us all about it!

Got Questions?

We love getting your questions and answering them on the air! Submit your questions here and we’ll answer on an upcoming episode.