The Mixology Talk Podcast
A show all about bartending, cocktails, hospitality and having a long and rewarding career in the hospitality business
Cross-training can be great for everyone – this week we’re talking about cross-training a waiter to become a bartender – and doing it well!
This week we’re chatting with Enrique Sanchez and learning Tips and tricks for taking hospitality to a whole new level
Forgiving flavored vodka, getting paid for your cocktail recipes, and pricing cocktail consulting – it’s another listener questions episode!
This week on the podcast, hear Max Messier’s story of reinvention, fortitude, and turning his scrappy notebook into a thriving business.
A listener recently asked us about how A Bar Above started – and we realized we’ve never actually told the story on this podcast! So here it is – the story of where it all began.
Listen in as we talk about his journey in entrepreneurship and learn a few things we can do in our bars to be a little “greener”
Co-Host and Co-Founder of A Bar Above, Founder of Top Shelf Bar Supply
Who are we?
We’re a husband-wife team with experience on both sides of the hospitality business. We also care a lot about bartenders and great drinks!
Host and Founder of A Bar Above