East meets West with this unusual but strangely delicious curry cocktail.
Learn all about Cognac: How it’s made, Where it’s from, and why your guests are missing out if you’re not using it in your bar program
Getting ready for National Martini Day on Monday? Here’s a smooth, velvety recipe to help you celebrate!
Interested in earning more money in-between your regular shifts while monetizing the skills you’ve mastered behind the bar? We’ve got ideas!
This umami cocktail was submitted by reader / bartender Trinh Quan Huy-Philip, and won him a place in the German Final five of the Tio Pepe Challenge 2017
There are a lot of great bar books out there. But where do you start? Here’s a suggested reading list (in order) to give you inspiration and avoid overwhelm.
This variation of the classic Pimm’s Cup incorporates muddled cucumber and Amaro and spices things up with Ginger Beer.
Love to travel and know how to bartend? Why not do both?
It’s the summer counterpart to the Dark and Stormy – with summer fruit flavors like lime, apricot and ginger.
Growing up in a family of moonshiners, Ben wasn’t interested in distilling – until he spent some time behind the stick.
If you didn’t know better, you’d think this was a delicious chocolatey spiced milkshake.
You’re a bartender: you’ve made a Negroni, you’ve had a shot of Fernet. Here’s a deeper look at these delicious digestifs.