It’s been a little more than a month since I’ve mentioned the Craft Bartender Summit, despite the fact that it’s the project that’s taking 90% of my time at the moment. I could not be more excited to finally announce our first of six great seminars that will be a part of this event.
For managers, owners, and anyone who aspires to become a manager or owner someday
I’ve cheated a bit – Rory and I recorded this session just last week, so I’ve already had a “sneak peek” at the content of this great seminar. I can honestly tell you I was scribbling notes the whole time. Rory takes the expertise he’s learned from working with bar operators at BevSpot and puts it together into a presentation that’s bound to teach some great insights about the data you may (or may not) be capturing at your bar.
Learn what data you should be capturing, what you should be doing with it, and why it’s important for your bottom line.
Thanks to the folks at BevSpot! for supporting the Summit and sponsoring this session! It’s sponsors like you that have made this event possible.
(Yep, it’s free – thanks to BevSpot!)