This recipe came about while testing the results of our “cocktail foams” post last week. It’s a bit of a play on Mixology – with a super simple Gin Fizz base and our fancy lime-celery foam on top.
A Whole New Drink
The neat thing about this drink is how the foam changes and enhances the experience overall. Notice – it’s served with a straw. Drinking from the straw tastes like one cocktail, but drinking from the side of the glass tastes very different, as the customer tastes the celery lime foam and experiences the aroma and texture. It’s a very fun way to make something simple a little bit more molecular (without getting too crazy.)