Bourbon Milk Punch
What’s richer than Brandy Milk Punch? Bourbon Milk Punch. With ice cubes made of cream. (You’re welcome.)
Ingredients
Barley Malt Syrup
Instructions
  1. In a cocktail shaker, combine bourbon, milk and sugar with ice.
  2. Shake until frothy
  3. Strain into a Collins glass prepped with 2-3 frozen cream or milk ice cubes.
Barley Malt Syrup
  1. Warm the water and add sugar. Stir until it is completely dissolved.
  2. Add Barley Syrup. Stir until completely incorporated.
  3. Cool before using