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Blackberry and Cinnamon Old Fashioned

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Old Fashioned with a Fruity Twist

This is a very simple variation on the classic Old Fashioned cocktail. We’ve simply swapped in a blackberry syrup and added cinnamon tincture to add flavor and spice. It’s not an overly fruity drink – it’s well rounded and the blackberry pairs nicely with the whiskey and cinnamon.

I’d probably suggest this one as more of a “fall” drink (but who am I kidding – I’d drink this anytime!)

 

 

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Blackberry and Cinnamon Old Fashioned
Print Recipe
Blackberry and Cinnamon Old Fashioned
Print Recipe
Ingredients
Blackberry Syrup
Cinnamon Tincture
Instructions
  1. Add all ingredients to a sauce pan and bring to a low boil
  2. Muddle blackberries (I used a potato masher)
  3. Reduce syrup by 1/3
  4. Fine strain syrup
  5. Allow to cool before use
  6. Combine all ingredients in a bucket glass
  7. Add a large ice cube
  8. Stir to chill and dilute
  9. Garnish with a lemon twist or fresh blackberry
Cinnamon Tincture
  1. Combine both ingredients in a glass air tight jar
  2. Allow to steep for at least 2 weeks
  3. Fine strain mixture before use
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Filed Under: Recipes

About the Author:

Julia Tunstall

Co-Founder and Editor of A Bar Above. Cocktail lover, drinker, appreciator. I write about cocktail recipes I like and other interesting topics related to bartending, cocktails and mixology.

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