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Old Fashioned with a Fruity Twist

This is a very simple variation on the classic Old Fashioned cocktail. We’ve simply swapped in a blackberry syrup and added cinnamon tincture to add flavor and spice. It’s not an overly fruity drink – it’s well rounded and the blackberry pairs nicely with the whiskey and cinnamon.

I’d probably suggest this one as more of a “fall” drink (but who am I kidding – I’d drink this anytime!)

 

 

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Blackberry and Cinnamon Old Fashioned
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    Blackberry and Cinnamon Old Fashioned
    Print Recipe
      Ingredients
      Blackberry Syrup
      Cinnamon Tincture
      Instructions
      1. Add all ingredients to a sauce pan and bring to a low boil
      2. Muddle blackberries (I used a potato masher)
      3. Reduce syrup by 1/3
      4. Fine strain syrup
      5. Allow to cool before use
      6. Combine all ingredients in a bucket glass
      7. Add a large ice cube
      8. Stir to chill and dilute
      9. Garnish with a lemon twist or fresh blackberry
      Cinnamon Tincture
      1. Combine both ingredients in a glass air tight jar
      2. Allow to steep for at least 2 weeks
      3. Fine strain mixture before use
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