The Bitter Sunshine
Ingredients
Blood orange marmalade Syrup
Instructions
  1. Add all ingredients except soda water to a mixing glass
  2. Dry shake
  3. Add ice and shake to chill and dilute
  4. Fine strain into a collins glass filled with fresh ice
  5. Top with soda water
  6. Garnish with wheel of blood orange, (optional: dehydrated, as shown)
Blood Orange Marmalade Syrup
  1. Cut oranges into small sections, being careful to remove the pith the runs in the middle of the fruit as well as any seeds.
  2. In a medium pan, add cut oranges (rinds and fruit) 2 cups water and 1 ⅔ cups of sugar
  3. Bring the mixture to a light simmer and allow it to reduce by more than half.
  4. Marmalade is done when it sets on a cold plate
  5. Allow to cool
  6. To make syrup add 1 cup of blood orange marmalade, to ½ cup of water and ⅔ cups of sugar
  7. Stir to incorporate all ingredients
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The Bitter Sunshine
The Bitter Sunshine
Servings
Ingredients
Blood orange marmalade Syrup
Servings
Ingredients
Blood orange marmalade Syrup
The Bitter Sunshine
Instructions
  1. Add all ingredients except soda water to a mixing glass
  2. Dry shake
  3. Add ice and shake to chill and dilute
  4. Fine strain into a collins glass filled with fresh ice
  5. Top with soda water
  6. Garnish with wheel of blood orange, (optional: dehydrated, as shown)
Blood Orange Marmalade Syrup
  1. Cut oranges into small sections, being careful to remove the pith the runs in the middle of the fruit as well as any seeds.
  2. In a medium pan, add cut oranges (rinds and fruit) 2 cups water and 1 ⅔ cups of sugar
  3. Bring the mixture to a light simmer and allow it to reduce by more than half.
  4. Marmalade is done when it sets on a cold plate
  5. Allow to cool
  6. To make syrup add 1 cup of blood orange marmalade, to ½ cup of water and ⅔ cups of sugar
  7. Stir to incorporate all ingredients
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