The Mixology Talk Podcast
The Story of A Bar Above
This post may contain affiliate links. Check out this disclosure for more info. Thanks for your support!
Yep, that's our bar - before it was finished, before we had a website, and long before we had A Bar Above!
The Mixology Talk Podcast, Episode One Hundred Two
A listener recently asked us about how A Bar Above started - and we realized we’ve never actually told the story on this podcast!
So here it is - the story of where it all began.
In today's Episode...
It's a bit like a #ThrowbackThursday, but, erm, it's Wednesday. We're going back in time to tell you a little about our story, where the idea for A Bar Above came from, and how it went from an idea in the back of Chris' head to the blog and podcast you see today!
Stuff we Mentioned:
Original Episodes 1-5: I checked our archives and unfortunately it looks like we really did delete these five episodes. But if you want a throwback, you can definitely go back and listen to these!:
- Our "Intro" Episode Zero
- Episode 1: All About Vodka
- Episode 2: Gin and Christmas Trees
- Episode 3: One Tequila, Two Tequila, Three Tequila...
Oh and just for fun - here's our first ever blog post from way back in May 2013. (Look how young Chris looks!)
Oh, and I found a picture of Chris in those Shorty Shorts!
Note: I clearly don't have another career waiting for me in photoshop!
Thanks for Listening!
Now you know a bit more about the history of A Bar Above. Thanks for joining us and definitely send us any questions you have at Cheers@abarabove.com!
Never miss an Episode - Subscribe!
Subscribe to our YouTube channel and you'll catch all new episodes as soon as they are released!
Follow the link in the button above to go straight to iTunes, or just search your favorite podcast app for "Mixology Talk Podcast"
It’s February and it’s… quiet. Crickets at your bar. How can you use this time to stay sharp and improve your skills so you’re ready when folks show up again for St. Patrick’s Day?read more
What’s new in booze? We went to the Fancy Food Show in San Francisco to Find out! Here are the key trends and most interesting new products we found.read more
That’s a wrap! Here are our key takeaways from Chris’ best interviews of 2018.read more
We believe great bartending is about hospitality and caring about your craft.
We're here to share what we learn and help our industry learn and grow.