The Mixology Talk Podcast, Episode #129
“Inventory” isn’t a bad word! Here’s how to do inventory without the frustration so you can start seeing the benefits for your bottom line.
This week we’re partnering with BevSpot for an episode all about inventory. Trevor Bernatchez is BevSpot’s Customer Success Manager and also has years of experience behind a wide variety of bars. In short: he’s done inventory a lot. He’s here to help us learn more about inventory, how to do it well and how to make it a part of your bar’s regular operations.
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In today’s Episode…
We’re going over some of the common misconceptions and pitfalls of bar inventory. In short: it doesn’t have to be awful!
Watch our chat in the video above to learn more from Trevor’s experience behind bars and working with bars. We discuss:
- Why is inventory an important task for bars to prioritize?
- Why should a bartender care about inventory?
- Where to start if your bar isn’t doing inventory today
- Tips & tricks for making inventory easier and faster
Stuff we Mentioned:
BevSpot has a lot of great resources and free tools on their website. Here are some you may find particularly useful:
And of course, you can find BevSpot on Instagram (@BevSpotHQ), Twitter (@BevSpot) and Facebook.
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Thanks for Listening!
Thanks again to BevSpot for sponsoring this episode, and Trevor for taking the time to join us! I hope you learned a lot from this discussion – I certainly did.
