The Mixology Talk Podcast

Bartender to Entrepreneur – An Interview with the founder of Cocktail and Sons

by | July 5, 2017 | 1 comment

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Bartender to Entrepreneur - Interview with founder of Cocktail and sons

The Mixology Talk Podcast, Episode One Hundred Three

This week on the podcast, hear Max Messier’s story of reinvention, fortitude, and turning his scrappy notebook into a thriving business.


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Listen Now:

In today’s Episode…

I’m having a chat with Max Messier about his roundabout career that eventually brought him to founding his company, Cocktail & Sons.


Listen in to Learn:

  • Why Max was NEVER going to become a bartender or get into the hospitality industry (and how well that worked out for him…)
  • The skills that Max believes he learned as a bartender which were instrumental to his entrepreneurship journey
  • Most importantly: his advice for bartenders considering starting their own business, but don’t know how to start


Stuff we Mentioned:

Check out Max’ Company, Cockail & Sons. They make all sorts of unusual and delicious syrups.


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Thanks for Listening!

I hope you were as inspired by Max’ story as I was. Cheers!



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