The Mixology Talk Podcast
Growing a Business while Bartending: A Chat with Jennifer Colliau of Small Hand Foods
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The Mixology Talk Podcast, Episode #120
You may have heard of Small Hand Foods. But did you know its founder, Jennifer Colliau, started the business while working full time as a bartender?
In today’s Episode…
We’re wrapping up the “Bartender to Entrepreneur” series with a conversation with Jennifer Colliau, the founder of Small Hand Foods.
Things we Mentioned:
- Here’s Small Hand Foods, the company Jennifer founded.
- And here’s The Interval at Long Now, the incredible bar in San Francisco that Jennifer helped open. Also check out the Scurvy Salon for upcoming talks.
- And of course, connect with Jennifer on Social Media – she’s on Facebook, Instagram and Twitter
Thanks for Listening!
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