The Mixology Talk Podcast, Episode #157
We asked a bunch of bartenders what the hardest part of bartending was. Here are the top three responses and some suggestions for tackling them.
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In today’s Episode… we asked a bunch of bartenders what the hardest part of bartending is.
I thought the top responses would be things like:
- Scheduling and working on weekends when friends/family are free
- Dealing with difficult guests or annoying customers
- People not taking your job seriously as a career.
And while a few people mentioned these, none were in the top three!
According to bartenders, the hardest parts of bartending are:
- Remembering Cocktail Recipes
- Dealing with workplace politics
- Creating cocktails for the menu
Surprised? I was!
Listen / watch above for our thoughts on how to alleviate these challenges and made life just a little bit easier behind the bar.
Stuff we Mentioned:
Check out the “drama” podcast episode here, and the podcast we did all about dealing with negative coworkers here.
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