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The Mixology Talk Podcast, Episode Eighty Five

In many markets, the demand for great staff far exceeds supply. How can you compete in a tight market?

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In today’s Episode…

We’re tackling one of the tougher problems that bar managers and owners face: finding great staff. From what we’re hearing on the grapevine, labor markets are tighter than ever for bars and restaurants, and it’s a real challenge to find hard-working people who are willing to work in hospitality.

This week we’re discussing some of the things you can do as a hiring manager to find great people – even in such tight markets.

Stuff we Mentioned:

Things to Consider:

  • What is your bar / restaurant’s reputation and culture?
  • How can you help your staff make more money?
  • Think creatively about hiring outside the hospitality industry. If there are any colleges nearby, reach out to their Career Services centers.
  • Get the word out about your open positions: use your local Bartender Guild, Facebook groups, your own Facebook page and even your own personal Facebook network.

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