The Mixology Talk Podcast

A show all about bartending, cocktails, hospitality and having a long and rewarding career in the hospitality business

Latest Episode:

All About Mead with Samuel Boulton

Ever used Mead in a cocktail? It might just be the next big hipster beverage, and this week have we have Mead expert Samuel Boulton on the podcast to teach us all about it!

Recent Episodes:

Staying Sharp with an Empty Bar

It’s February and it’s… quiet. Crickets at your bar. How can you use this time to stay sharp and improve your skills so you’re ready when folks show up again for St. Patrick’s Day?

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Julia Tunstall

Co-Host and Co-Founder of A Bar Above, Founder of Top Shelf Bar Supply

Who are we?

We’re a husband-wife team with experience on both sides of the hospitality business. We also care a lot about bartenders and great drinks!

Chris Tunstall

Host and Founder of A Bar Above

Our Favorite Conversations from 1,000 Bartenders & Cocktail Lovers

Our Favorite Conversations from 1,000 Bartenders & Cocktail Lovers

What happens when you get 1,000 bartenders and cocktail enthusiasts in the same place to talk cocktails? Here’s a recap of our favorite debates and conversations from the last few months in our Facebook group!

Staying Sharp with an Empty Bar

Staying Sharp with an Empty Bar

It’s February and it’s… quiet. Crickets at your bar. How can you use this time to stay sharp and improve your skills so you’re ready when folks show up again for St. Patrick’s Day?

Big Trends & New Products from the 2019 Fancy Food Show

Big Trends & New Products from the 2019 Fancy Food Show

What’s new in booze? We went to the Fancy Food Show in San Francisco to Find out! Here are the key trends and most interesting new products we found.

2018 in Review: Key Takeaways from our best Podcast Interviews in 2018

2018 in Review: Key Takeaways from our best Podcast Interviews in 2018

That’s a wrap! Here are our key takeaways from Chris’ best interviews of 2018.

The Modern Molecular Bar with Scott Guerin

The Modern Molecular Bar with Scott Guerin

Foams, spherification and pH… this week’s episode dives deep into the world of molecular gastronomy with the head chef from Modernist Pantry. It’s getting nerdy!

Got Questions?

We love getting your questions and answering them on the air! Submit your questions here and we’ll answer on an upcoming episode.