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Seen raw egg whites in a cocktail recipe and thought it was weird? Here’s why egg whites are an awesome ingredient for cocktails, and how to use them safely. (Plus some alternatives if you’re just not excited about raw eggs in your drinks!)
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. If you don’t drink (or are cutting […]
It’s that time of year already! While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. And the last two years have certainly given us all the reasons to pour drinks. But “Dry January”– or any other month, for that matter– can be a beneficial reset, whether your goal is breaking habits, weight loss, or getting better sleep.
Yes, you can make your own gin at home, without any high-tech equipment or a chemistry degree. Well… kind of. No actual distillation is involved.
Ah, the Martini: a classic cocktail that screams elegance and sophistication. But did you know that there are lots of variations of this iconic drink? As basic a recipe as this is, there are tons of ways to make it your own. So let’s take a closer look at the original Martini recipe, the Dry […]
