Both are French, both are orange liqueurs, and Americans can’t pronounce either one correctly. So what’s the difference?
These cocktails are two of the most common – and adored – of the “classics”. Here’s what they have in common and what sets them apart!
It’s one of the “simplest” ingredients behind the bar, but also one of the most important! Here’s the ultimate guide to the bartender’s best friend: Simple Syrup.