Wish you could have fresh herbs on hand for your cocktail program? Why not grow them yourself? Here are some recommendations for herbs to try, along with some tips for a successful program.
Seen raw egg whites in a cocktail recipe and thought it was weird? Here’s why egg whites are an awesome ingredient for cocktails, and how to use them safely. (Plus some alternatives if you’re just not excited about raw eggs in your drinks!)
If you’re getting deeper into the world of mixology, you may find yourself playing with more interesting toys. Here’s a “wish list” of fun tools for mixology to ask for if your boss is feeling generous!
Both are French, both are orange liqueurs, and Americans can’t pronounce either one correctly. So what’s the difference?
These cocktails are two of the most common – and adored – of the “classics”. Here’s what they have in common and what sets them apart!
It’s one of the “simplest” ingredients behind the bar, but also one of the most important! Here’s the ultimate guide to the bartender’s best friend: Simple Syrup.