It’s closing and you want to go home but you can’t leave before you deal with the cash drawer. Here’s how.
Tip sharing is a hot topic. Is it good for you, your bar, and your paycheck? Here are some common methods of tip pooling and ways to make sure it’s done fairly.
You can’t have a bar without music, but how do you make sure you’re following the rules and paying for what you play? Here’s what you need to know.
The holidays are coming, whether you’re ready or not! Here’s how to make sure your bar is ready to make the most of the busy season.
Why should a guest choose to go to your bar, instead of the place across the street? Here are some ideas for standing out and getting guests to come in the door (and stay!)
It’s a tricky situation, but it happens. How do you show respect for their experience while still being an effective manager?