Nimesha

Yvette Benhamou is a twenty-year veteran of the hospitality industry. She has served, bartended, managed, and directed wine programs everywhere from New Orleans dive bars to Michelin-starred restaurants in New York. In addition to using this experience to write about the service industry, she pens the Living Limitless column for Pregame Magazine and is a contributing editor at the literary travel and lifestyle publication Two by Tour. She enjoys mezcal, sandwiches, and making misogynists uncomfortable.