You can’t have a bar without music, but how do you make sure you’re following the rules and paying for what you play? Here’s what you need to know.
Joel Peterson of Ravenswood Winery (the “Godfather of Zin”) gives a great “bartender’s” introduction to this prolific grape.
It is a common misconception that single malt scotch, is better than a blend. But in the case of McCarthy’s Oregon Single Malt Whiskey, it might just be true.
You’re a bartender: you’ve made a Negroni, you’ve had a shot of Fernet. Here’s a deeper look at these delicious digestifs.
You’ve probably used it, and definitely heard of it, but rarely tasted it: after all, Vermouth is a spirit most famous for not being drunk.