Do you keep a log at your bar? It’s a bit like a boat’s log book – it’s where you document key things that happened throughout your shift. Here’s why it’s vital!
Suddenly, the pickleback is a thing. Where did it come from, and what’s with the craze? Also, is it good?
The bar is quiet and the few guests you have are looking suspiciously like they want to pull out their phones and scroll…. What can you do?
Bartending is tough on your skin. Here are some tips for keeping it happy and healthy so you can avoid painful skin issues and look your best for your shift!
“I don’t like gin”. We’ve all heard it a hundred times, and it’s frustrating to see a customer missing out! Here are some ideas to encourage a guest to try gin – even if they think they don’t like it.