Clicky

Mixology Talk Podcast Site Image_small

The Mixology Talk Podcast

Join us and learn to make great drinks and the basics of mixology without the crazy complicated stuff.  We’re demystifying Mixology and having a great time doing it!

Subscribe in iTunes!

 

Get this Podcast on your Smartphone - Here's how!
Relationships Outside the Industry: How to Make it Work

Relationships Outside the Industry: How to Make it Work

Are you in a relationship with someone in a 9-5 job? It’s a tricky balance, but it can be done – here are some tips!

Staff Retention: Keeping the Good Ones Around

Staff Retention: Keeping the Good Ones Around

So you’ve got great people working for you. How do you keep them around?

Making it Right: What to do when Things go Wrong

Making it Right: What to do when Things go Wrong

Eventually, something is going to go wrong behind the bar. Here’s how to recover.

Interview with Erick Castro: The man behind the Bartender at Large Documentary

Interview with Erick Castro: The man behind the Bartender at Large Documentary

Erick Castro joins us in this episode to talk about his documentary, Bartender At Large

Decompressing After a Shift: The Healthy way

Decompressing After a Shift: The Healthy way

It’s 3am and you just locked up the bar. How do you decompress without spending all your tips and harming your health?

Dinner Parties, Smoked Cocktails and Frustrating Bartenders – it’s another Listener Questions Episode!

Dinner Parties, Smoked Cocktails and Frustrating Bartenders – it’s another Listener Questions Episode!

Preparing for a dinner party, smoked cocktails and struggling with bad service.

Attracting Great Staff: How to find good people in a tight labor market

Attracting Great Staff: How to find good people in a tight labor market

In many markets, the demand for great staff far exceeds supply. How can you compete in a tight market?

Avoiding & Treating Bartender Injuries: An Interview with Physical Therapist Dr. Karena Wu

Avoiding & Treating Bartender Injuries: An Interview with Physical Therapist Dr. Karena Wu

We’ve talked about the occupational hazards of bartending before – but today we’re talking with an expert!

The Art of the Upsell: Making More Money (While Helping the Customer)

The Art of the Upsell: Making More Money (While Helping the Customer)

Is “upselling” so bad? Here are some ideas for “upselling” in a way that’s authentic and great for the customer – and your wallet.

It’s Pumpkin Spice Time: Ideas for Putting Pumpkin on the Menu

It’s Pumpkin Spice Time: Ideas for Putting Pumpkin on the Menu

Fall is coming – here are some ideas for incorporating pumpkin in your autumn menu.

1 2 3 10Next →

It's all about the Craft

We believe great bartending is all about hospitality, skill, and caring about your craft.

More About Us...

We believe great bartending is about hospitality and caring about your craft.

We're here to share what we learn and help our industry learn and grow.

© 2016 A Bar Above, All Rights Reserved - Samples Policy, Disclaimer & Privacy Policy

Icons made by spovv, Freepik from www.flaticon.com is licensed by CC BY 3.0