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Cocktail Cheat Sheet

Tired of Memorizing Recipes?

Remember the three formulas in our Cheat Sheet and never memorize a recipe again!

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Tired of Memorizing Recipes?

Remember the three formulas in our Cheat Sheet and never memorize a recipe again!

Download the Cheat Sheet

Coming April 25th: “Utilizing High End Spirits in your Bar Program” – the Free Seminar

Coming April 25th: “Utilizing High End Spirits in your Bar Program” – the Free Seminar

  There is a whole world of high-end spirits out there that rarely find their place on a cocktail menu. But these high quality spirits can often be a great addition to a bar program – and they don’t have to compromise your margins. We’re partnering with McCarthy’s Single Malt Whiskey, BIG GIN, and Lucid…

French Connection

French Connection

It’s French, sweet, and missing something. Where did we go wrong?

The Inside Story: Competing in a National Cocktail Competition with Kala Ellis

The Inside Story: Competing in a National Cocktail Competition with Kala Ellis

Go behind the scenes of the competition, hear about how Kala prepared, how the competition went, and her advice for bartenders entering their own competitions

Shopkeep Review: iPad POS for Bars & Restaurants

Shopkeep Review: iPad POS for Bars & Restaurants

There are a huge number of POS options on the market nowadays. This week we’re taking a closer look at how well the Shopkeep iPad POS works for Bars & Restaurants.

Amaretto Hibiscus Fizz

Amaretto Hibiscus Fizz

It would be sweet if it weren’t for the quick-shrub and bubbly addition of soda water.

The Truth about Vermouth

The Truth about Vermouth

You’ve probably used it, and definitely heard of it, but rarely tasted it: after all, Vermouth is a spirit most famous for not being drunk.

How to Serve Great Cocktails at a Party without Working as a Bartender all night

How to Serve Great Cocktails at a Party without Working as a Bartender all night

Always asked to bring the drinks for parties? Here’s a cheat that lets you put your guests to work!

Corpse Reviver no. 2

Corpse Reviver no. 2

When made with Big Gin and Lucid Absinthe, this hair-of-the-dog drink is a perfect example of the classic recipe.

All about Craft Beer with Joe Pfeifer and Andrew Perroy from Hopsy

All about Craft Beer with Joe Pfeifer and Andrew Perroy from Hopsy

We’re learning all about craft beer – how to find them, how to choose them, and how to help your guests pick something they’ll like.

What’s in my Well – plus a few Wells from Around the World

What’s in my Well – plus a few Wells from Around the World

Here are two of my recent well choices, plus a few wells from readers around the world.

Rum and Kola

Rum and Kola

Just because it’s simple doesn’t mean it’s not “craft”. This week’s cocktail is a perfect example of craft ingredients turning a “red cup” drunk into something worthy of a cocktail bar.

How to Avoid Unwanted Advances from Guests

How to Avoid Unwanted Advances from Guests

It’s extremely common, and can be very distracting. Here are some tips for dealing with guests who hit on you or your fellow bartenders while you’re on shift.

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It's all about the Craft

We believe great bartending is all about hospitality, skill, and caring about your craft.

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We believe great bartending is about hospitality and caring about your craft.

We're here to share what we learn and help our industry learn and grow.

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