Joel Peterson of Ravenswood Winery (the “Godfather of Zin”) gives a great “bartender’s” introduction to this prolific grape.
It is a common misconception that single malt scotch, is better than a blend. But in the case of McCarthy’s Oregon Single Malt Whiskey, it might just be true.
You’re a bartender: you’ve made a Negroni, you’ve had a shot of Fernet. Here’s a deeper look at these delicious digestifs.
You’ve probably used it, and definitely heard of it, but rarely tasted it: after all, Vermouth is a spirit most famous for not being drunk.
Whether you love whiskey or are just dipping your toe into the amber ocean, here’s a quick guide to help you navigate the spirit’s seas.